Feb. 19 2009: Nearly one hundred campus parents and children joined an afternoon of taste-testing typical school items prepared by the campus chef, including starches, mains, and snacks. The atmosphere in the campus ballet room turned lively as students eagerly shared some of their favorites with their parents, and parents provided feedback
School foods are designed to be both appetizing and to provide balanced nutrition. Taste-testing days are a time for parents to provide feedback on dishes and snacks prepared by the campus kitchen to help in preparing future menus.
